Easter Brunch Menu

First Course Selections

Lobster Bisque

House Cured Salmon
with Potato Blini & Traditional Garnish

Market Fruit and Berries

Roasted Beet Salad
Goat Cheese, Endive, Pecans

Caramelized Day Boat Scallops
Cauliflower, Hen of the Woods Mushrooms

Duck Confit
Acorn Squash, Foie Gras Vinaigrette

Main Course Selections

Raisin Hazelnut French Toast
with Blackberries & Almonds

Poached Eggs over Lobster
with Potato Hash

Asparagus and Wild Mushroom Omelette

Pan Roasted Organic Salmon
Brussels Sprouts, Nueske Bacon, Parsnips

Pan Seared Chicken
Butternut Squash, Sweet Potato, Chicken Jus

Steamed Barramundi
Lentils, Truffle Vinaigrette

Braised Short Ribs
Anson Mills Polenta
Turnips, Celeriac, Horseradish Cream

Wood Grilled Burger
Aged Cheddar & Nueske Bacon, Tomato and Red Onion

Dessert Bar

Try As Many As You Like
Cheesecake
Parsnip Cake
Crème Brûlée
Lemon Tartlets
Chocolate Pot de Crème
Sabayon over Fresh Fruit
House-Made Dinner Cookies
Molten Valrhona Chocolate Cake
Tiramisu with Coffee and Cognac
Chocolate Hazelnut Bread Pudding
Almond Financier with Whipped Crème Fraiche
Pecan Pie with Bourbon Whipped Cream
Fresh Spun Ice Cream and Sorbets
Small Irish Coffee

$39.95
per person
plus tax, service & beverage

$19 children’s menu also available

Seating from 11:00 AM – 2:30 PM