Dinner with George Hendry

Dinner with George Hendry Tuesday, March 15, 2011 Hors d’oeuvres at 6:30 p.m.; Dinner at 7:00 p.m.
	Hors d'Oeuvres Pre-Dinner Wine Tasting: Cabernet Sauvignon, Hendry Vineyards Chardonnay, 'Unoaked', Hendry Vineyards Pinot Gris, Hendry Vineyards Zinfandel, 'Block 28', Hendry Vineyards Albarino 2009 Zinfandel 'Blocks 7 & 22' 2007 Grilled Mackerel with Caramelized Endive, Lobster Mushrooms, Vanilla Meunière Barrel Fermented Chardonnay 2006 Rare Tuna Loin over Pressed Hudson Valley Foie Gras with Blackberry Ginger Sauce Pinot Noir 2007 Merguez-Stuffed Lamb Loin with Sunchokes, Beet, Apple & Rosemary Consommé Hendry Napa Valley Red Wine 2005 Valrhona Peanut Butter Cup Peanut Brittle, Brown Sugar Ice Cream Primitivo 2007 Coffee
George Hendry is universally recognized as one of the most talented people growing grapes in California. For example, Hendry Cabernet has been a component in every vintage of Opus One ever made. A nuclear physicist by trade, George’s family has been farming The Hendry Ranch through most of the last century. George and his nephew Mike continue on in this one. George will be here to pour and talk about his wines. We have come up with an extraordinary menu to match an extraordinary selection of wines (including some rare wines not generally available). Come meet this extraordinary man. Let's eat, drink and be merry.
$129 per person, plus tax and 20% service Reservations: 732-828-4444 Stage Left Home