Dinner with George Hendry
Tuesday, March 9, 2010
Hors d’oeuvres at 6:30 p.m.; Dinner at 7:00 p.m.

Hors d'Oeuvres
Pinot Gris 2008

Contemporary Bouillabaisse
with Montauk Black Bass, Gulf Shrimp and Potatoes
Chardonnay 'Barrel Fermented' 2005

Stage Left BLT
House-Smoked Heritage Bacon with Arugula and Tomato Gelée, House-Preserved Dryer Farm Tomatoes and Olive Oil Sabayon Profiteroles
Zinfandel 'Block 7 & 22' 2006
Primitivo 2007

Lamb Saddle
with Rosemary and Mint
Pinot Noir 2007

Coffee-Braised Short Ribs
with Anson Mills Polenta
Cabernet Sauvignon 2005
Zinfandel 'Block 28' 2006

Tart of House-Preserved Whiteman Farms Raspberries
Coffee
George Hendry is universally recognized as one of the most talented people growing grapes in California. For example, Hendry Cabernet has been a component in every vintage of Opus One ever made. A nuclear physicist by trade, George’s family has been farming The Hendry Ranch through most of the last century. George and his nephew Mike continue on in this one.

George will be here to pour and talk about his wines. We have come up with an extraordinary menu to match an extraordinary selection of wines (including some rare wines not generally available). Come meet this extraordinary man. Let's eat, drink and be merry.

$129
per person, plus tax and 20% service

Reservations: 732-828-4444
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