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New York Times
12/29/2002

For the New Year, a New Guide to Jersey Dining

Local ingredients, global influences, superb preparation, and impeccable service mark this 100-seat restaurant with a boutique wine shop and a hip sommelier. And those qualities hold through the meal to delicious desserts and finely made espresso. Recommended dishes include comsomme with Swiss chard purse, lobster with melon, foie gras, chanterelle ravioli, filet with a coffe and veal jus, lamb chops with barley risotto, and all the desserts. Entrees, $22 to $35. (Cook, 10/6/2002)


Stage Left | 5 Livingston Avenue, New Brunswick, NJ 08901 | T: 732.828.4444
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