Table to Farm Dinner at Indyke Farm in Monroe Township

Table to Farm Dinner at Indyke Farm in Monroe Township Sunday, June 1, 2008 3:00 p.m.
	Cocktails Strawberry Summer Punchbowl Rhum Agricole Blenderless Strawberry Daiquiris Strawberry Cocktail (an old Classic) Dinner Hors d'Oeuvres Chilled Strawberry Elderflower Soup Marinated Crimini Mushrooms, Eggplant Caponata, Roasted Peppers, Sicilian Olives, Grilled Fennel and Strawberries, Beets and Ricotta Spaghetti with Fresh Strawberries, Aged Balsamic Vinegar and House-Preserved San Marzano Tomatoes Seared Long Island Duck Breast and Confit Leg with Strawberry Morel Risotto Strawberry Apple Tart with Green Chartreuse Crème Fraîche Wine Selections Falanghina 2007; Ocone Primitivo 2006; Caleo Barbera d'Asti 2002; Trinchero Reserve Wine Selections Ribolla Gialla 2004; Il Carpino Brunello di Montalcino 1998; Armilla; Tuscany, Italy Barolo Santa Stefano di Perno 1999; Guiseppe Mascarello
We've been at the forefront of the table to farm movement for 16 years now, bringing the best of local farms to you at our restaurant tables. Every once in a while we can offer the opportunity to bring you to the farm. Ben and Catherine Konopacki run Indyke Farm in Monroe. We've been buying strawberries at Indyke for years. Each ripening is like a celebration. Ben also supplies us with thousands of pounds of tomatoes for our tomato sauce throughout the year. June 1st, we're going to serve dinner at Ben's farm. We have a surprising and delightful menu featuring some of the best strawberries in the country right next to where we pick them. We're basically going to dine in Ben's back yard so we do have to keep it a small affair.
$150 per person including cocktails and wine $225 per person with cocktails and reserve wine selections plus tax and 20% service Limited to 40 guests Please call or email for reservations