10/16/24 - Legendary Australian Wine Dinner with Jon Ross

Legendary Australian Wine Dinner

Wednesday, October 16 at 6:30 PM

Jane Lopes and Jon Ross are on a mission to bring truly exceptional wines to the U.S. The American market has had its share of very large, very powerful, often overblown wines from down under. The more complex, nuanced and interesting wines rarely made it to our shores.

With their company, Legend, they are changing all of that. They literally wrote the book on Australian wines (which is legendary in its own right). Their careers before starting Legend are noteworthy indeed. They both passed the Master Sommelier exam and Jon worked for several years right here at Stage Left.

We’ve put together an extraordinary dinner to pair with some extraordinary wines. I hope you can join us.

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Hors d'Oeuvres

★ Chalmers Felicitas Sparkling Fiano 

★ Murdoch Hill Sauvignon Blanc  

★ Red Blend 'Cabernet Sauvignon-Merlot-Tannat...'

Olive Oil Poached Halibut

with Pink Peppercorns Crispy Guanciale & Anson Mills Blue Grits

★ Tupelo 'PG-Riesling-Gewurz' 2021; Stargazer; Tasmania

Venison Stew with Roasted Pumpkin

★ Seppeltsfield "Great Terraced Vineyard Grenache" 2020  

Grilled Wild Boar Chop with Parmigiano & Ratatouille

★ Seppeltsfield "the Easting"  Shiraz 2019  

★ Seppeltsfield "the Westing"  Shiraz 2019

Colton Basset Blue Cheese Course

★ Seppeltsfield 'Para' 10 Year Tawny Port

Styrian Roasted Pumpkinseed Ice Cream

$159

Plus tax and service

Wine Dinner Deposit Here 

^$50 deposit towards Wine Dinner Check^