Award-Winning Steakhouse in New Brunswick, NJ
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Welcome to Stage Left Steak
In cooperation with our sister restaurant, Catherine Lombardi, we're serving in the Stage Left Steak Dining Room (both menus available) every Monday - Thursday 4:30-9 PM, Friday and Saturday from 4:30-9:30 PM
Reservations are suggested.
You can reserve here. All online reservations can also be made through the Catherine Lombardi or Stage Left Steak Website. Both menus are available Monday - Saturday.
You can also reserve by calling 732-828-4444 ext 0
Curbside Pickup & App Delivery Options
We offer takeout and curbside pick-up Monday - Saturday
We also have our full wine-list available for take-out at liquor store prices, as well as select spirits.
Yes, you can order from both restaurant menus with one phone call and pick them up at the same time!
Order by calling 732-828-4444 ext 213.
ORDER ONLINE
GrubHub / Door Dash / Uber Eats
Wine Shop
Our wine shop is open Monday - Saturday and online is always available at Stage Left Wine Shop
Best Steaks In New Jersey
“Over the years, we had found what we consider amazing beef from exceptional meat purveyors, and our diners loved the steaks.”
If you haven’t tried prime Wagyu beef, renowned for its marbling and tenderness, Stage Left Steak is the place to splurge. But you needn’t break the bank. We have a range of cuts in multiple price ranges, cooked precisely as ordered.
The Best Burger in New Jersey
Our eleven-ounce burger has been named one of the best in New Jersey by NJ Monthly, Edible Jersey, and many other publications through the years. Try it with our Aged Vermont Cheddar and Apple Wood Smoked Bacon with a side of thick-cut steak fries for the whole experience.
Private Dining Options
With four private dining room options, Stage Left Steak is ideal for holiday parties, corporate dinners, celebrations and weddings. Dinner menus start at $69.95
View Our VenuesOnline Wine Shop
This online wine shop was born in the restaurant cellars of Stage Left in New Brunswick, NJ. Proprietors Francis Schott and Mark Pascal pioneered the cause of estate-bottled wines from small producers way back when the restaurant opened. Back in 1992, it was hard to find wines that were off-the-beaten path, and even harder to get them through the NJ bureaucracy! But, that is what Mark and Francis did.
Now the market is awash in unusual labels and new producers. The problem now is separating the wheat from the chaff, finding the gems, the truly compelling wine that makes you say 'wow' every time. That's what we're here for. Thirty years on the forefront of great taste and thirty years of relationships put us in a unique position to bring you really compelling wine. Whether it's in the restaurants, at our wine dinners, or here online, this is our passion.
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