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Welcome to Stage Left Steak

We're sorry we can't serve you in our dining room right now, but in the meantime we're offering a limited menu every Thursday - Saturday from 3-8 PM. 

Curbside Pickup & Free Local Delivery make everything easy, convenient and safe. We also have our full wine-list available for take-out at liquor store prices, as well as select spirits. Order by calling 732-828-4444 ext 213. Our wine shop is open 7 days and online is always available at Stage Left Wine Shop. You can order food from our sister restaurant 7 days a week. And yes, you can order from both restaurant menus with one phone call and pick them up at the same time.

Since Stage Left opened in 1992 we have been ranked among the best restaurants in NJ. The extraordinary cuisine is matched by an equally extraordinary wine list. "Best of Award of Excellence" by The Wine Spectator.

Best Steaks In New Jersey

“Over the years, we had found what we consider amazing beef from exceptional meat purveyors, and our diners loved the steaks.”

If you haven’t tried prime Wagyu beef, renowned for its marbling and tenderness, Steak Left Steak is the place to splurge. But you needn’t break the bank. We have a range of cuts in multiple price ranges, cooked precisely as ordered.

The Best Burger in New Jersey

Our eleven-ounce burger has been named one of the best in New Jersey by NJ Monthy, Edible Jersey, and many other publications through the years.  Try it with our Aged Vermont Cheddar and Apple Wood Smoked Bacon with a side of thick-cut steak fries for the whole experience.

Private Dining Options

With four private dining room options, Stage Left is ideal for holiday parties, corporate dinners, celebrations and weddings. Dinner menus start at $59.95

View Our Venues

Online Wine Shop

This online wine shop was born in the restaurant cellars of Stage Left in New Brunswick, NJ. Proprietors Francis Schott and Mark Pascal pioneered the cause of estate-bottled wines from small producers way back when the restaurant opened. Back in 1992, it was hard to find wines that were off-the-beaten path, and even harder to get them through the NJ bureaucracy! But, that is what Mark and Francis did. 

Now the market is awash in unusual labels and new producers. The problem now is separating the wheat from the chaff, finding the gems, the truly compelling wine that makes you say 'wow' every time. That's what we're here for. Twenty-five years on the forefront of great taste and twenty-five years of relationships put us in a unique position to bring you really compelling wine. Whether it's in the restaurants, at our wine dinners, or here online, this is our passion.

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